Sunday Carvery
2 courses for just £14.95 (main & dessert) - Sample Menu Below
Starters
Roast Tomato Soup, Fresh Crusty Bread
£4.95
Chicken Liver Parfait, Chutney, Warm Toast
£4.75
Whitebait, Harissa Mayo
£5.25
Mains
Roast Topside of Beef
£10.95
Roast Belly of Pork
£10.95
Vegetable Wellington
£10.95
Desserts
Apple Crumble
£14.95 for 2 courses
Sticky Toffee Sundae
£14.95 for 2 courses
Chocolate Brownie, Ice Cream
£14.95 for 2 courses
Lemon Tart, Raspberry Sorbet
£14.95 for 2 courses
Call 01761 451596 ext 108 for reservations or email info@farringtonpark.co.uk